Modern Luxury Feature: Food & Drink Guide

Modern Luxury's 2016 Food & Drink guide highlight's Shuck in The OC Mix, Costa Mesa

Modern Luxury's 2016 Food & Drink guide highlight's Shuck in The OC Mix, Costa Mesa

Modern Luxury

"Chef's Table | Food & Drink Guide, 2016"

Published on: April, 2016 Issue

Highlights from this article:
"Shuck Oyster Bar: Executive Chef Mina Sacramento has a bounty of bivalves (they're delivered daily from 60-plus farms) on the menu, along with grilled cheese, an oyster po'boy, and a stellar seafood stew. Aw, shucks!"

Approximate Reach: Partial Page Print Article / Social Following - 22k + / Approx. Website Impressions - 35k + / 85k + Monthly Web Impressions

Estimated Value: $1,500 - $2,500

Read the Full Article: on page 148-149 of the April, 2016 Issue of Modern Luxury, Orange County