"Chef's Table | Food & Drink Guide, 2016"
Published on: April, 2016 Issue
Highlights from this article:
"Shuck Oyster Bar: Executive Chef Mina Sacramento has a bounty of bivalves (they're delivered daily from 60-plus farms) on the menu, along with grilled cheese, an oyster po'boy, and a stellar seafood stew. Aw, shucks!"
Approximate Reach: Partial Page Print Article / Social Following - 22k + / Approx. Website Impressions - 35k + / 85k + Monthly Web Impressions
Estimated Value: $1,500 - $2,500
Read the Full Article: on page 148-149 of the April, 2016 Issue of Modern Luxury, Orange County