WHO?

Orange County Foodie Fest is what happens when artists and foodies meet entrepreneurs. Launched in 2010, at the apex of the food truck movement, the OC Foodie Fest team was able to really tap into what the foodie community wanted. Ultimately, our company believes in having a good time while doing what we love, while always keeping an eye on the ever-changing scene. We aim to consistently incorporate the new, as we're always thinking of the customer experience. Our inaugural event, held at The Anaheim Honda center, had over 10,000 attendees and helped set the trend in Southern California street food festivals. Although the Foodie Fest continues to evolve, our goal to establish a close-knit community around our festivals remains unchanged.


WHAT?

The Pub & Grub festival is about showcasing the best dishes and beverages that Southern California has to offer. The revitalized downtown Santa Ana area is the perfect backdrop for our festival with its mix of modern art and classic architecture. Pub & Grub is one festival you can spend all day at with live street performers, fun games, local bands, cooking competitions, and a variety of shopping. This event offers multiple ticket options, giving visitors the ability to tailor their event experience to fit what they want, with the budget they have in mind. 


WHEN?/WHERE?

The event will take place in two parts. Our Artisan Bazaar area will run from 12pm - 11pm and All Access area will have (2) sessions 2pm - 5pm and 6pm - 9pm on Saturday June 10th, 2017. We will have a media invite only time from 11am - 1 pm, this will be both Artisan Bazaar area and All Access area. We will be hosting this event in Downtown Santa Ana on the corner of Bush St and 5th St. It will be attached to the 4th Street Market Food Hall (201 E 4th St Santa Ana, Ca 92701)

 

WANT TO PARTICIPATE IN Pub & Grub?

BELOW ARE YOUR (2) OPTIONS FOR PARTICIPATION AND WHAT YOU WILL BE RESPONSIBLE FOR AS A VENDOR
 

Artisan Bazaar Area: This is a lower ticket price offering general admission to guests, where they will pay as they go throughout this portion of the event.

($450) Food Vendor - Allowed to sell food with proof of your OC City Business License Number and Health Permit

  • You are responsible for:
    • All items should be tasting-sized portions, which typically are about an appetizer size portion (or about 1/3 of your average serving size)
    • Bringing your own equipment, plates and cutlery to execute your product day of event -- this includes a fully-inclosed booth space
    • Proper staffing will help you serve the crowds! We encourage you to have plenty of team members present, including additional staff to work outside of your booth or truck to distribute menus, take orders and serve your customers
    • Focus on your amazing food and leave the beverages to us. We will be managing beverage stations throughout the venue to keep the crowds refreshed, and we ask our food vendors to refrain from selling beverages. The proceeds from our beverage sales will benefit local charities
    • Bringing all you need to deck out your space with your branding for everyone to see
    • Preparing your portions wisely to avoid running out (suggested number of portions will be determined closer to day-of event, but projected minimum is 500)
    • Submitting Vendor Commitment signed digitally and fully paid booth by April 21st

($450) Non-Food Vendor - Retail, pre-packed edible goods, etc.

  • You are responsible for:
    • Bringing your own equipment for day of event -- this includes a full booth set up
    • Bringing all you need to deck out your space with your branding for everyone to see
    • Preparing your inventory wisely to avoid running out of product (projected no. of attendees is 2000+)
    • If you are selling pre-packed edible goods, you are only allowed to sell already prepared food with proof of your OC City Business License Number and Health Permit
    • Submitting Vendor Commitment signed digitally and fully paid booth by April 21st

All Access Area: This portion of the event is a higher ticket price for guests and is an All You Can Eat & Drink section only

($250) All Access Food Vendor - VIP vendors will be donating their product to the event, and you will be listed under our non-profit's health permit to participate

  • Your are responsible for:
    • Knowing all food is a donation to the event in trade for promotion -- value of food is tax deductible as long as a zero balance invoice is provided
    • All items should be tasting-sized portions, which typically are about an appetizer size portion (or about 1/3 of your average serving size)
    • Bringing your own equipment, plates and cutlery to execute your product day of event
    • Proper staffing will help you serve the crowds! We encourage you to have plenty of team members present, including additional staff to work outside of your booth or truck to distribute menus, take orders and serve your customers.
    • Bringing all you need to deck out your space with your branding for everyone to see
    • Preparing your portions wisely to avoid running out (suggested number of servings will be determined closer to day-of event, but projected minimum is 1,000)
    • Submitting Vendor Commitment signed digitally and fully paid booth by April 21st

*All donations are a contribution to Inspire Artistic Minds and is tax deductible to the extent of the law when proof of purchase is submitted to the organization.

WHAT THE OCFF TEAM IS RESPONSIBLE FOR (Food Vendors Only)

  • Marketing & Media - We're leveraging our media partners for an aggressive PR, print, online, and radio campaign leading up to the event
  • Pre-Event posting of every participating vendor that has submitted a photo and registered with link to applicable website/social media (please make note which social network/link is most preferred)
  • Non-Guaranteed syndication to our partners
  • Top Items and vendors mentioned in local press outreach
  • We will be supplying each vendor with (1) 10x10 Booth Space, (1) Table with Linen. (electrical, ice, additional table and chairs available UPON REQUEST
    • Food trucks will have to be self sustaining (electrically) and will receive a 30x10 space

If you wish to participate in this event, please fill out the Vendor form below. All vendors must be completely signed up by 4/21/2017 to participate. Once we receive your form we will send you a commitment form and you will be able to pay for your booth.

Vendor Representative *
Vendor Representative
*If you have any further questions regarding this event or would like to be a sponsor for this events please don't hesitate to reach out to Skyler Bellanger at ocfoodiefest@100eats.com.