6 New Restaurants to Look Out for in OC

Hatch - Photo Credit: 100eats.com

Welcome to the Neighborhood

Written By: Bobby Navarro

This summer in OC is going to be one of the most exciting times for food since the opening of the Anaheim Packing House. You have the completion of the prized food hall, the rebirth of another food hall, and breakfast gets a facelift in Orange County. All of these eateries are driven by passionate leaders with inspiring stories and food that not only speaks to this generation, but elevates the Orange County food game. Here they are.

Sushi Roku – Now Open – June 2015
401 Newport Center Dr
Newport Beach, CA 92660
949.706.3622 | www.innovativedining.com/restaurants/sushiroku

The time has now come, and Innovative Dining Group’s Sushi Roku Newport Beach is officially open for business. Their sushi is unparalleled, their beef practically melts in your mouth and their unique touches with seasonal, local produce and expertly crafted sauces create flavor profiles that are both complex and delectable. Sushi Roku’s menu was created by world renowned Executive Sushi Chef, Hiroshi Shima. Chef Hiroshi has seamlessly blended his traditional technique of training with the fresh and bold flavors of California and even incorporates nontraditional ingredients in Japanese cooking such as French black truffles and Italian cheeses.

Grits Fullerton – Now Open – June 2015
133 W Chapman Ave, Ste 102
Fullerton, CA 92832
714.449.0939 | www.gritsfullerton.com

Chef Cody Storts is leading the charge for a breakfast revolution in Orange County. The Southern-inspired brunch coming out of this craft kitchen is bringing you perfectly cooked French omelettes, biscuits and gravy that will warm your soul and different grits in unique styles that you never even knew existed. Located a few blocks from the Fullerton Train Station and Fullerton College, Grits has counter top seating with a view of the open kitchen, exclusive coffee blends and a beautiful 25 foot long viking table in their outside patio so all your friends can brunch in style.

Hatch – Union Market Tustin – August 2015
2493 Park Ave
Tustin, CA 92782
www.eathatch.com

From the creators of The Iron Press and The Blind Rabbit, comes Hatch, rounding out the tenants at Union Market Tustin. Hatch is the home of the slider among Leonard Chan’s restaurant concepts. Guests will have the option to choose their protein and build a slider, or choose from the many concoctions created by Chef Andrew Singh and Chef Steve Takashi. Pair your burger creations with one of the many Tiki drinks being swizzled at the bar, and have a drink on the patio for some extra people watching.

The Kroft – Union Market Tustin – August 2015
2493 Park Ave
Tustin, CA 92782
www.thekroft.com

Farm fresh, made from scratch food, faster than you thought you could ever have it. The Kroft has been among the most popular eateries at the Anaheim Packing House since its opening, and now a second location is already around the corner. Now Tustin is sure to be lined with French fry fiends who long to fill their Chicken Pot Pie Poutine fix. Stephen Le has introduced flavorful comfort food in a grab and go way, with food that looks just as beautiful as it tastes.

Pandor Anaheim – Anaheim Packing House – August 2015
440 S Anaheim Blvd
Anaheim, CA 92805
www.pandorbakery.com

Pandor is a little bit of France in Orange County. Tiffany and Raffi Septijan have spent years in travel and research developing an authentic French flavor in their bread, pastries, salads and sandwiches. Their third location will be the smallest of the three, but will be offering unique, build it yourself offerings that seem to be a hit among the crowds at the Anaheim Packing House. Additionally, they will offer prized savory and sweet treats that have made Pandor a crowd favorite already.

Urbana Anaheim – Anaheim Packing House – August 2015
440 S Anaheim Blvd
Anaheim, CA 92805
www.urbanaanaheim.com

The legendary food hall of Orange County is rounding out its eclectic dining scene with an authentic Mexican eatery. Javier Cuadra and Andrea Parada are first-time restaurant owners, but passionate foodies who are deeply rooted in their Mexican heritage. Chef Ernesto Alverado will be bringing you fresh ceviche and flavorful tacos to pair with one of the best selections of Tequila and Mezcal in Orange County.