EEK Social Media Report: September Report

Facebook:
Volume of Posts: 1-2 Weekly
Likes709 at the end of September. Up 6% 
Total ReachThe number of people who were served any activity from your page, including your posts, posts to your page by other people, mentions, and check-ins

Organic Reach

Organic Reach

Paid Reach

Paid Reach

Post Reach: The number of people your posts were served to

Organic Reach

Organic Reach

Paid Reach

Paid Reach

Total Page Likes: Total number of likes for your page. Up 6%

709 Likes at the end of September

709 Likes at the end of September

Most Popular Posts: Posts that reach the most people

Facebook Fans: Top international, national, local

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Average Reach: Top international, national, local

Average Monthly EngagementThe people who have liked, commented on, or shared your posts or engaged with your Page. Top international, national, local

Facebook Page Ads: Ads to increase page likes. Below is the monthly cost and performance of each ad

Total Amount Spent: $136.44

Page Ad for September

Page Ad for September

Boosted Foodbeast Video about Jason of Sweet Mission Cookies from 9/21 - 9/28 for $50

Boosted Foodbeast Video about Jason of Sweet Mission Cookies from 9/21 - 9/28 for $50

Post boosted for one day about Savor Santa Ana for $20

Post boosted for one day about Savor Santa Ana for $20

Post boosted for $20 from 9/15-9/22

Post boosted for $20 from 9/15-9/22

Instagram:
Volume of Posts: 1-2 Weekly
Followers:  235
Monthly Likes: 438
Monthly Comments:  24
Most Popular Posts: Posts that received the most likes on the @eastendkitchensdtsa account

As we all know, #bacon pairs well with EVERYTHING, especially when it’s made with no nitrates, no sugar, and pure heritage #pork! These morsels from @bigobacon are made fresh in our incubator kitchens and are made available weekly at the @dtsafarmersmarket! Check the link in our bio to score your spot in our kitchens! PC: Jeni of @100eats ❤️  

As we all know, #bacon pairs well with EVERYTHING, especially when it’s made with no nitrates, no sugar, and pure heritage #pork! These morsels from @bigobacon are made fresh in our incubator kitchens and are made available weekly at the @dtsafarmersmarket! Check the link in our bio to score your spot in our kitchens! PC: Jeni of @100eats ❤️  

With the help of @wicked_treats, your 3-day  weekend can be off to a sweet start! 😉 They’re using delicious @bootleggersbrewfor their awesome #caramel #bonbons, made fresh in our kitchens! To find out how to rent a spot in our kitchens, check out the link in our bio!

With the help of @wicked_treats, your 3-day  weekend can be off to a sweet start! 😉 They’re using delicious @bootleggersbrewfor their awesome #caramel #bonbons, made fresh in our kitchens! To find out how to rent a spot in our kitchens, check out the link in our bio!