Brought to you by Roy and Johnny Abi-Najm, brothers and business partners, West Coast Fish is a fast-casual concept bringing fresh seafood to The CAMP in Costa Mesa. Highlighting the freshest ingredients and most flavorful selection of fish, their menu boasts both simplicity and California-flare. Inspired by the seasonality of great seafood and produce, the list of menu items often shift but always deliver the best of the West Coast's offerings. They believe that if you do it with love, it'll taste that way too.
"West Coast Fish is looking to provide the freshest fish and veggies prepared by people who really care about and love what they are doing. Our product is great, but it's our personalities and techniques that make the overall experience memorable here. Great food, Casual setting, and good vibes." - Co-Owner Roy Abi-Najm
More About: Co-Owner Roy Abi-Najm
West Coast Fish desires to simplify what it means to have good seafood. Utilizing organic non-GMO herbs, original sauces and wild fish, their offerings are the definition of fresh. In addition, their menu items feature hand-picked produce fresh from farmer’s markets, as well as The CAMP’s community garden. Whether you fancy a wrap, poke, or a just a great fish taco, West Coast Fish has you covered.
FRESH SEAFOOD-FILLED WRAPS, BOWLS, TACOS & MORE
Wraps: filled with corn, watermelon, pico de gallo and rice, with your choice of shrimp, crispy shrimp or mahi
Bowls: filled to the brim with rice and veggies and your choice of salmon, mahi, tuna, yellowtail, or shrimp
Tacos: stuffed with your choice of mahi, grilled shrimp, crispy shrimp, bjorn battered fish, or veggies
Citrus Salad: wonton , orange, napa cabbage, sesame, mint plum, vin
Caesar Salad: tahini, sumac, anchovy, gem lettuce, frisee, baby kale
Small Plates: a few of the side orders include options such as crinkle fries, soup of the day, cauliflower, broccolini tuna poke, faux crab hand-rolls and more
All photos above courtesy of West Coast Fish
2981 Bristol Street
Costa Mesa, CA 92626
Driving Directions via: Google Maps
Hours of Operation:
Monday - Saturday, 11:30 a.m. - 9:00 p.m.
Sunday, 11:30 a.m. - 8:00 p.m.
Square Footage & Capacity: TBD
Menu Pricing: $