The Iron Press

LOCATED AT THE OC MIX, COSTA MESA
& THE ANAHEIM PACKING HOUSE

theironpress.com | facebook.com/theironpress | 
instagram.com/theironpress | twitter.com/theironpress 

OWNER LEONARD CHAN

ABOUT

Waffeliers and beer aficionados alike rejoiced when Founder Leonard Chan brought The Iron Press to Orange County, serving mind blowing sweet and savory waffle sandwiches and specialty local and imported beers. The Iron Press delivers with their out of the box creations and playful menu. They provide a fun and interactive dining experience with music, art, food and libations. At Costa Mesa’s SoCo location, guests can sit at the bar stools and watch the waffles made right in front of them. Their second location, open at The Anaheim Packing House offers welcoming patio seating and the same variety of waffles, but their own outstanding rotating selection of craft beer.

More About the Owner: Leonard Chan

The popular Cap 'N Crunch dessert waffle | photo courtesy of 100eats

The popular Cap 'N Crunch dessert waffle | photo courtesy of 100eats

MENU

Waffles and beer! And some other incredible items (we're talkin' fried chicken and more) that need not be out-shined by their amazing predecessors. 

All photos above courtesy of 100eats


WAFFLES & MORE

Country Chick: belgian waffle, buttermilk fried chicken, house-made gravy, side of maple syrup (add a pan fried egg and bacon to make it a Country Breakfast)

Irish Nachos: choice of tater tots or waffle fries, sauteed cabbage, jalapenos, bacon, and house-made IPA cheese sauce (add fried chicken to make it a Fowl Play)

The Fried Chicken: buttermilk fried chicken breast, spicy slaw, cheddar waffle, side of jalapeno maple syrup (add a pan fried egg to make it a Circle of Life)

Turkey Society: turkey, bacon, avocado, tomato, lettuce, garlic aioli on an herb waffle

BBQ Wacon Wurger: bacon, caramelized onions, stout BBQ sauce, garlic aioli, brioche bun (make it veggie friendly — sub for a black bean burger)

Hot Mother Clucker: spicy batter, spicy slaw, buffalo sauce, jalapeño waffe, jalapeño maple syrup

Cap 'N Crunch: belgian waffle infused with Cap 'N Crunch, topped with vanilla ice cream, condensed milk drizzle, side of maple syrup

BEER

Over 30 local beers on tap wait for the next pint glass to fill. Be sure to check out out Tap Hunter for a full list of beers available. Whether it’s a lager, ale, stout, sour, you-name-it, The Iron Press has the perfect waffle to pair with your pint. Stay connected with The Iron Press via social media for up to date information on when the next tap takeover events will be. Who knows, you might try something new, like ending up in a conga line by the end of the night. 

Select from 30 taps of rotating craft beer at The Iron Press | photo courtesy of 100eats

Select from 30 taps of rotating craft beer at The Iron Press | photo courtesy of 100eats


ADDITIONAL INFORMATION

Hours of Operation: 
Tuesday - Saturday, 11:00 a.m. - 10 p.m.
Monday - Sunday, 11:00 a.m. - 9:00 p.m

Happy Hour:
Monday - Friday 2 p.m. - 6 p.m.

Menu Pricing: $

Seating: Indoor and Outdoor Seating Available

LOCATIONS

SoCo Collection
3321 Hyland Ave,
Costa Mesa, CA 92626
(714) 426-8088 

Anaheim Packing District
440 S Anaheim Blvd #205,
Anaheim, CA 92805
(657) 220-9388

The Country Chick becomes the ideal breakfast dish when you top it with a pan fried egg and bacon, behold the Country Breakfast | photo courtesy of 100eats

The Country Chick becomes the ideal breakfast dish when you top it with a pan fried egg and bacon, behold the Country Breakfast | photo courtesy of 100eats

SAMPLE COVERAGE

KCAL 9
The Iron Press is featured on a live interview segment for National Waffle Day

 

 

 

 For more information or interview requests please contact

Bobby Navarro at 100eats - Events and Promotions.

bobby@100eats.com

714.673.8117

100eats.com