Shuck Oyster Bar

LOCATED AT THE OC MIX, SOCO COLLECTION, COSTA MESA

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OWNER LEONARD CHAN

MANAGING PARTNERS SONNY NHOUNG, NATALIE NGUYEN
EXECUTIVE CHEF KRISTY GUNN

Fresh Oyster with house grated horseradish, habanero salsa and cucumber

Fresh Oyster with house grated horseradish, habanero salsa and cucumber

ABOUT

Get the dish on what makes fresh seafood the raw deal. Discover oyster etiquette and the abundant variety of their species with a visit to Shuck Oyster Bar. Located at the OC Mix in Costa Mesa’s SOCO, Shuck Oyster Bar delivers with their fresh seafood flown in daily. These oysters are hand selected from over sixty farms, bringing the largest variety to your palate in one sitting. At this spot there is only one specific way to eat an oyster, and that’s the way that you want to. Don’t get hung up on whether you have to slurp or bring your tiny fork (they have forks for you), and just focus on what gets the job done. Enjoy a glass of wine at the bar while they shuck the oysters right in front of you. Expect friendly service, a great atmosphere and a strong understanding of sourcing and preparing freshly caught seafood. 

More About the Owner: Leonard Chan
More About the Chef: Kristy Gunn

Oysters and Fries, an ideal start to a weekend meal at Shuck Oyster Bar

Oysters and Fries, an ideal start to a weekend meal at Shuck Oyster Bar

LOCAL PLEDGE

Our oysters are guaranteed fresh - just one day out of the water. We have 'em delivered daily from over 60 farms. Not into oysters? Try the chowda. Don't like chowda? Try our seafood stew. Not into that? Go shuck yourself.

Shuck's beloved Grilled Cheese | made with three ingredients: cheese, butter, and love

Shuck's beloved Grilled Cheese | made with three ingredients: cheese, butter, and love

MENU

Besides their wide array of fresh and scrumptious oysters, Shuck has plenty of seafood goodness to offer. The menu features fresh items like cioppino, crab cakes, lobster-stuffed grilled cheese sandwiches, classic chowda and more.

OYSTERS & MORE

Fresh Oysters: $3 - $5 each, seasonal, varietal, shipped daily

Oysters Rockafeller: cheesy, panko, greens

Lobster Mac: lobster, elbow noodles, cheesy, yummy, godoness

Crab Cakes: dungeness, panko, old bay, caper cream

Salmon Mousse: greens, brioche, five

Cioppino: shrimp, clams, mussels, fish

Clams 'N Chorizo: lemon, butter, cilantro

Chowda: new england, bread and butter, 'nuff said

Shrimp Sliders: beer, slaw, three

Grilled Cheese: cheese, butter, love (with choice of classic, crab louie, lobster or chorizo)

Lobster Roll: lobster, lettuce, avocado, brioche

Uni Pasta: squid ink, buerre blanc, buttery

Fettucine: alfredo, roasted vegetables, creamy

Bread Pudding: fresh vanilla ice cream, caramel, berries

A varietal spread of Shuck Oyster Bar's seafood offerings, complete with bubbly

A varietal spread of Shuck Oyster Bar's seafood offerings, complete with bubbly

ADDITIONAL INFORMATION

Hours of Operation: 
Sunday - Thursday, 11 a.m. - 9 p.m.
Friday - Saturday, 11 a.m. - 10 p.m.

Happy Hour:
Monday - Friday, 2 p.m. - 6:30 p.m.

No corkage fee

Menu Pricing: $$ - $$$

Seating: Indoor and Bar Seating Available

Square Footage & Capacity: TBD

Squid Ink Uni Pasta

Squid Ink Uni Pasta

Roe + Oyster

Roe + Oyster

LOCATION

Inside The OC Mix at SoCo Collection
3313 Hyland Avenue
Costa Mesa, CA 92626

949.420.0478

Driving Directions via: Google Maps
 

Shrimp Sliders n Fries at Shuck ...in case Oysters aren't your thing

Shrimp Sliders n Fries at Shuck ...in case Oysters aren't your thing

SAMPLE COVERAGE

KCAL9, Shuck Oyster Bar Celebrates National Grilled Cheese Month
Former Chef Mina Sacramento demo's Shuck's famed Grilled Cheese, LIVE

 

Travel Costa Mesa, Chef Kristy Gunn
Chef Spotlight | Chef Kristy shares insider secrets about Shuck's popular Clams and Chorizo dish

 

All images courtesy of 100eats                                              

 

For more information or interview requests please contact

Bobby Navarro at 100eats - Events and Promotions.

bobby@100eats.com

714.673.8117

100eats.com