Red Envelope

LOCATED AT 4TH STREET MARKET, DTSA

redenvelope.com ...coming soon! | instagram.com/redenvelopeco

CO-FOUNDERS HOP PHAN & ANDY NGUYEN

Red Envelope's Vietnamese Spring Rolls feature edible flowers | photo courtesy of @feastie.boys

Red Envelope's Vietnamese Spring Rolls feature edible flowers | photo courtesy of @feastie.boys

ABOUT

VIETNAMESE FUSION COMFORT FOOD

Red Envelope is a collaborative project bringing Vietnamese-Fusion Comfort Food to the Orange County food scene. The team behind Red Envelope includes beloved Chef Hop Phan (Dos Chinos, Megadon) Chef Mike (Anchor Hitch), and Andy Nguyen (AFTERS Ice Cream, Sweet COMBforts, Portside and more). This crew has come together to bring something special to the ever-evolving Santa Ana food hall, 4th Street Market, and is already taking over the social media universe with their diverse and colorful menu items.

A take on the past, present, and future of our Vietnamese-American heritage. Being leaders to our community in terms of pushing the envelope. With a little luck and a lot of love, this is a glimpse into how we change the mindset..” - Andy Nguyen, Red Envelope Co-Founder

More About: Co-Owner Hop Phan

Shakin Beef Nachos | photo courtesy of 100eats

Shakin Beef Nachos | photo courtesy of 100eats

MENU

Red Envelope's menu features items such as pho with garnished with an 8-inch beef bone, spring rolls rolled in edible flowers, flavorful shrimp, crispy wings, vietnamese-nachos, and more. Not to mention the Shaken Beef Cheese Melt …to die for.

Vietnamese Garlic Butter Wings | photo courtesy of @feastie.boys

Vietnamese Garlic Butter Wings | photo courtesy of @feastie.boys

PHO, SPRING ROLLS & MORE

Beef Pho: 24 hr broth, NY steak, angus brisket, green onions, white onions, cilantro, basil, served with bean sprouts and jalapenos on the side 

Pho French Dip: Hoisin/Sriracha sauce, green onions, white onions, cilantro, bean sprouts, basil, jalapenos, brisket, topped with salt and pepper on a French roll, served with Pho broth dip

Elote: grilled corn topped with garlic aioli, chili powder, aioli

Wings: crispy, garlic, butter

Salmon Salad: atlantic grilled salmon, mixed greens, mango sauce, avocado, cucumber, onion, tomato, with a citrus soy vinagrette

Shakin Beef Cheese Melt: cheddar cheese, avocado, spicy mayo, BBQ glaze, carne asada and grilled green

Shakin Beef Nachos: wonton chips, monterey jack and cheddar cheese, avocado, BBQ glaze, carne asada and grilled green onions

ADDITIONAL INFORMATION

LOCATION

4TH STREET MARKET
201 E. 4th Street
Santa Ana, CA 92701
Driving Directions via: Google Maps

Hours of Operation: Lunch & Dinner, Daily
Sunday - Wednesday, 11:00 a.m. - 9:00 p.m.
Thursday - Saturday, 11:00 a.m. - 10:00 p.m.

Square Footage & Capacity: TBD

Menu Pricing: $ 

Seating: Indoor Food Hall & Outdoor Patio Seating

Service: Counter

All photos above courtesy of @feastie.boys

SAMPLE COVERAGE

OC WEEKLY
Grand Opening at 4th Street Market

 

Additional Sample Coverage ...coming soon!

 

 

For more information or interview requests please contact

Bobby Navarro at 100eats - Events and Promotions.

bobby@100eats.com

714.673.8117

100eats.com