Mesa appeals to a chic 21+ crowd with bold small-plate cuisine and creative cocktails in a contemporary lounge setting. Mesa brings LA to OC with its unique architectural design, retractible roof, living wall, local art displays and movies that are projected onto the walls. Located in the Camp shopping center of Costa Mesa, Mesa is an oasis that enthusiastically serves up craft cocktails and designer bites effortlessly. When not lost in the admiration of the cuisine, get involved in the almost nightly music scene. Go ahead, we invite you to sit (or dance) and stay a while.
Some of Mesa’s delightful small plates and menu items include Fried Olives, Chef Style Mussels, Cauliflower Mac n’ Cheese, Burgers and Wood Oven Pizzas. Executive Chef Niki Starr Welyler is the brains behind the execution and innovation. Having a special occasion? Chef Niki will create a custom menu for you and your guests, guaranteeing the ultimate experience at Mesa.
MODERN AMERICAN CLASSICS, SMALL BITES & MORE
Cast Iron Skillet Mussels : PEIMussels, sea salt, cracked pepper, gently melted butter, lemon, and evoo
Roasted Beet Salad: roasted gold and red beets, herb whipped goat cheese, sherry shallot vinaigrette, strawberries, pumpernickel soil, edible pansies
Steelhead Salmon: roasted heirloom carrots, garlic bloomsdale spinach, pickled mustard seed beurre blanc
Pan Seared Scallops: asparagus risotto, candied lemon, shaved asparagus, parsley salad
Berkshire Pork Tenderloin: prosciutto wrapped, spaetzle, grilled broccolini, sauce, charcutiere
House Burger: ground in house with bacon, arugula, havarti, onion, and black garlic aioli, served with rosemary fries
Wine Braised Short Rib: house made gnocchi, mushrooms, sherry cream sauce, parmesan, micro greens
Veggie Burger: made fresh with garbanzo beans, carrots, onions, parsley, topped with avocado, chipotle aioli, served with fries
Mushroom and Leek Wood Oven Pizza : mascarpone cheese, crimini mushrooms, fresh leeks, thyme, mozzarella, truffle oil
All photos above courtesy of Sarah King
Old Fashioned: kentucky small batch straight bourbon, citrus oils, bitters, sugar
The Clash: vodka infused with tangerines and arbol chiles, fresh cilantro, vanilla, lemon, lime
Eleanor Rigby: earl grey infused Ketel One Citroen, honey, lemon, elderflower, lavender bitters
3rd Street Crusade: Fernet Branca, green Chartreuse, lime, turbinado
22 in Manhattan: Ketel One, lychee, asian pear, rose water, Cocchi Americano Rosa, lemon
Cage the Abricot: Angostura 5 yr rum, Giffard Abricot, lemon
Sangria: fresh cut apples, pears, lemons. RED - brandy based, WHITE - gin based
All photos above courtesy of Sarah King
CHEFS TABLE DINNERS AT MESA
THESE MUSIC-INSPIRED CHEF'S TABLE DINNERS TAKE PLACE AT MESA EVERY TUESDAY,
WITH A UNIQUE THEME FOR EACH MONTH OF 2017
Chef Niki draws inspiration from musical artists and their work to establish a theme for a four-course tasting menu. Each course comes complete with a craft cocktail pairing. The Chef's Table Dinner series is held once on a week, on Tuesdays. A new theme will be implemented on the first Tuesday of every month. Reservations are available at 6PM and 8PM.
Reservations available at mesacostamesa.com
Courses from The Talking Heads Chefs Table Dinner | photos courtesy of @snaptaste
BRUNCH AT MESA
Brunch at Mesa is a seasonal affair. It is served buffet-style, and runs from 2pm- 5pm -- $25 all you can eat, with the option of bottomless bubbles for an additional $15. The party itself runs from 2pm- 8pm complete with live DJ's, and bottle service is offered at any of the tables. The venue is decorated and transformed each Sunday to give guests a new and exciting experience each time they visit. As far as the music during the Solis Sound Series Brunch goes, Mesa has hosted quite a few renowned DJs including Worthy from DirtyBird Records and global sensation Nic Fancuilli. Its definitely unlike any other Sunday party you will find in Orange County.
2017 SOLIS SOUND SERIES BRUNCH AT MESA
JULY: 2ND, 16TH, 30TH
AUGUST: 6TH, 20TH
SEPTEMBER: 3RD (SEASON CLOSER)
Mesa is available for semi-private events of up to 100 guests. Make a reservation for parties of 12 or more people.
725 Baker St, Costa Mesa CA 92626
At the corner of Bristol and Baker, Located in The CAMP
HOURS OF OPERATION
Tuesday - Saturday
Dinner: 6 p.m. - 1 a.m.
Late Night Menu: 11 p.m. - 1 a.m.
Craft Bar Service: 6: p.m. - 2 a.m.
Social Hour: 6 p.m. - 8 p.m.
Seating: Tables, Booths, and Bar Seating Available
Mesa hosts live music every night, bringing the ambiance to a whole new level.
Dj Tealong & Fluent1 at 9 p.m.
*Industry Night -- Present your industry business card or paystub for discounted industry menu.*
JOSHUA PAYNE ORCHESTRA at 7:30 p.m.
DJ DANNY LOVE at 10 p.m.
*Free corkage and sexy jazz all night long*
PLUS ONE at 9 p.m.
*The original OC house party with very special guests*
OLD SCHOOL HIP-HOP/R&B MASH UPS at 9 p.m.
+DJ Jared Lawrence (1st and 3rd Friday)
+Dj Sandok (2nd and 4th Friday)
A/V DEEP SEXY HOUSE at 9 p.m.
+DJ Pretty Boy Paul (1st and 3rd Saturday)
+ Torosbros (2nd and 4th Saturday)
*$10 cover after 10pm*
CBS2 // KCAL9
Inside Out Chef's Table Dinner live demo with Chef Niki