Hatch

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OWNER LEONARD CHAN

ABOUT

Hatch brings gourmet sliders, craft beer and Tiki cocktails to Union Market Tustin at the District. We have restauranteur Leonard Chan to thank for that. If you love The Iron Press and The Blind Rabbit, then you are sure to love this new hang out spot. Enjoy a cold brew on the patio and people watch or dine inside and and check out the ultra mod design and wall decals by renowned artist, SHAG. Hatch works closely with local vendors to source all of their ingredients to ensure they are the freshest and best of the best. 

More About: Owner Leonard Chan
More About: Chef Andrew Singh

MENU

Chef Andrew Singh is the creative in the kitchen, concocting delicious sliders. Guests have the option of choosing a selection of sliders organized by protein, or selecting one of the options from the menu. Pair your sliders with an ice cold craft beer or a refreshing Tiki cocktail. 

SLIDERS & TIKI COCKTAILS

The Hatch: Tri-blend beef patty, fried onions, cheddar hat, hatch sauce, Portuguese bun

Rum Braised: Rum braised pork, roasted garlic aioli, pineapple chutney, cilantro, Portuguese bun

Buffalo: Buttermilk fried chicken, Parmesan, carrot and celery slaw, sriracha buffalo sauce, Portuguese bun

Soft Shell Crab Slider: Portuguese bun, fried soft-shell crab, togarashi aioli, greens and tomato

Grilled Portobello: Grilled Portobello mushrooms, avocado, greens, cheddar, roasted garlic aioli, brioche bun

Loco Moco: Rice bowl with your choice of protein, fried egg, bacon gravy, furikake

Lama Nui: Lama is Hawaiian for Rum. Nui, Hawaiian for Coconut. Flor de Caña 4 meets Coconut in this tasty Tiki classic. Garnished with fresh pineapple. Drink Up!

Magellan's Mistake (For Two): This cocktail is for sharing, featuring Don Q Amber, Caña Brava White, and El Dorado 151 proof along with three different fresh fruit juices. In honor of Explorer Ferdinand Magellan's demise in the Philippines, this drink comes lit with a flame in his memory.

Build Your Own Daiquri (BYOD): We encourage your creative side. A refreshing and tropical recommendation would include Malahat Rum, mango, pineapple, and coconut, along with fresh squeezed lime juice, and housemade simple syrup.

ADDITIONAL INFORMATION

Hours of Operation: Lunch & Dinner, Daily
Sunday - Thursday, 11:00 a.m. - 10:00 p.m.
Friday - Saturday, 11:00 a.m. - 11:00 p.m.

Happy Hour:
Monday - Friday, 3:00 p.m. - 6:00 p.m.

Menu Pricing: $

Seating: Indoor, Outdoor and Bar Seating Available

Square Footage & Capacity: TBD

LOCATION                                                     

Union Market Tustin
2493 Park Avenue, 
Tustin, CA 92782

657.208.2088

 

For more information or interview requests please contact

Bobby Navarro at 100eats - Events and Promotions.

bobby@100eats.com

714.673.8117

100eats.com