The newest patty on the block has arrived at TRADE in Irvine. Formerly Pig Pen Delicacy (the hot-spot for all things pork) the same clever minds have transitioned this food stall into a new burger-driven concept, appropriately named Ground House. Ground House officially opened to the public on March 10, 2018 and will be open daily, offering visitors of TRADE the opportunity to indulge in classic burgers and sides.
More About: Co-Founder & Executive Chef Fernando Valladares
The Ground House menu, although simple, is sure to satisfy countless taste buds. Grab a classic burger, or branch out and try items such as the Ono Burger (complete with pineapple and teriyaki sauce), the Chef’s Burger of the Month (this month is the Pinoy Burger featuring a blend of longaniza sausage and angus beef patty), sweet potato fries, onion rings and more!
BURGERS & SIDES
Basic Burger: 1/4 lb angus beef patty, American cheese, lettuce, tomato, 1000 island spread, served on potato bun (available in single, double or triple)
BBQ Bacon Cheeseburger: 1/4 lb angus beef patty, American cheese, crispy bacon, onion strings, bbq sauce, served on potato bun
Ono Burger: 1/4 lb angus beef patty, white American cheese, teriyaki glazed pineapple, sriracha teriyaki sauce, served on potato bun
Chef's Burger of the Month: (Rotating - most recently, The Pinoy) blend of longaniza sausage and 1/4 lb angus beef patty, American cheese, carmelized onions, banana island aioli, served on potato bun
Basic BEYOND Burger: 100% vegan, 1/4 lb plant based patty, lettuce, tomato, 1000 island veganaise, served on potato bun
Sides: fresh cut fries, sweet potato fries, onion rings
2222 Michelson Dr.
Irvine, CA 92612
HOURS OF OPERATION
Monday - Thursday, 8 a.m. - 9 p.m.
Friday - Sunday, 8 a.m. - 10 p.m.
Seating: Indoor & Outdoor Food Hall Seating Available
Menu Pricing: $
Directions via: Google Maps