THE NEW VEGETARIAN
Vegetarian Food for Non-Vegetarians...
You don't have to be a vegetarian to love veggies.
More About: The Owners Jaime Benson, Andrew Gruel & Brent Miller
More About: Chef Andrew Gruel
Butterleaf aims to please the masses with their vegetarian fare. Although, this is no ordinary vegetable-based menu -- Chef Gruel and his team have used their innovation to its full potential to bring patrons a variety of delicious vegetable-only creations. Build your own creation, or leave it to the pros behind the counter. Either way, we promise you'll like it, and you might even forget that it's vegetarian at all.
Burgers (Yes, Burgers!), Bowls & More
Signature Butterleaf Burger: sweet potato, kale, melted onions, kimchi sauce — 9
Avocado Bombs — 5
Veggie Chowder — 4
Poutine — 4
Scratch-Made Veggie Burger: black beans, veggies, grains, melted cheese — 9
Roasted Sweet Potato “Fries” — 4
Umami Chips — 3
Veggie Pickles — 3
Bowls & Wraps: build your own bowl or wrap! — 9
Choose your Grain: brown rice, quinoa or freekah
Choose your Veggies: kale, broccoli, cauliflower, beets, artichokes, brussel sprouts, mushrooms, sweet potatoes
Choose your Sauce: citrus honey sauce, tiger sauce, herb sauce
Wrap (Optional): whole wheat or spinach
All photos above courtesy of butterleaf
2222 Michelson Dr.
Irvine, CA 92612
SUITES 6, 7 & 9
*attached to Two Birds
HOURS OF OPERATION
Monday - Thursday, 8 a.m. - 9 p.m.
Friday - Sunday, 8 a.m. - 10 p.m.
Seating: Indoor & Outdoor Food Hall Seating Available
Menu Pricing: $
Square Footage & Capacity: TBD
Directions via: Google Maps
For more information or interview requests please contact
Bobby Navarro at 100eats - Events and Promotions.