WHERE FOOD CREATORS COME TO LEARN AND GROW, AND FOODIES ENJOY THE FRUITS OF THAT LABOR.
Located in Downtown Santa Ana, 4th Street Market is a progressive food hall inspired by and filled with creative chefs, food artisans, and small business entrepreneurs. Originally the longstanding Santa Ana Swap Meet, this community gathering place features fifteen thoughtfully curated vendors, 10 incubator kitchens, seating for three hundred guests, and more. 4th Street Market invites guests to drink and dine, meet up with friends and family, and enjoy the multitude of activities in the DTSA's revitalized East End neighborhood.
Open seven days a week, 4th Street Market offers an eclectic mix of dining options, including sandwiches, poke, salads, tacos, pho, ice cream sandwiches, popsicles, pizza and more. There is always something for everyone, along with weekly entertainment and other events such as cooking classes and demonstrations. The Orange County culinary scene is constantly progressing and 4th Street Market is undoubtedly an innovative location that is proving this, and an exemplary source for 'what's new in food'.
More About Founder & Owner: Ryan Chase
EAST END INCUBATOR KITCHENS
In addition to the wondeful array of tenants 4th Street Market hosts, they also house East End Incubator Kitchens, a place where culinary creativity blooms. East End Incubator Kitchens is 4th Street Market’s fully equipped, commercial kitchen spaces for rent, ideally designed for artisanal and small-scale food production, personal chefs and caterers. The kitchens offer six traditional facilities, and each space is fully self-contained (meaning that the food maker is not sharing their space with another) and features public viewing windows into the market. These commercial kitchens may be rented by the hour, day, or month, utilizing access to the market’s 8,000 square foot basement which includes a commissary, dry storage, cold storage, along with a packing and labeling room. Food artisans will also have the opportunity to showcase and test market their products in 4th Street Market’s on-site specialty food shop.
More about East End Incubator Kitchens: Here
4TH STREET MARKET'S MULTIPLE TENANTS COLLECTIVELY HOST HUNDREDS OF DELICIOUS MENU ITEMS
ALTA BAJA MARKET
Veggie Bagel: cream cheese, veggies, avocado, citrus pepper
Mija Bowl: greek yogurt, Daughter's Granola, fruit, local honey
CHUNK N CHIP
Bahama Mama: macadamia nut, pineapple, white chocolate
The Elvis: peanut butter, banana foster, warm candied bacon
Chorizo Burger: grass fed beef mixed with mild chorizo, topped with a bacon onion cream spread, arugula and a sunny side egg
Banana Nut French Toast: two slices of brioche french toast, topped with cinnamon sugar, banana, mixed nuts, condensed milk, and maple syrup
Chorizo Fried Rice: chorizo, chinese sausage, chimichurri, pineapple
Stoner Papas: shoestring french fries, DC asada, bolsa roast pork belly, chorizo fried rice, sunny side up fried egg, DC salsa verde, onions, cilantro
ELECTRIC CITY BUTCHER
Pork Sausages: Head to Tail, Pork Cheddar Kielbassa, Kimchi Sausage, and more
Coppa: house-cured, by the pound
FRONT PORCH POPS
Fruity: Honeydew Mint, Mano Pineapple, Strawberry Banana, Whoa! Watermelon, and more (seasonal)
Creamsicles: Balsamic Strawberry Swirl, Blueberry Lemon, Orange, Root Beer Float (seasonal)
Skinny Jinny's Pizza: olive oil, garlic, oregano, roma tomatoes, fresh basil, maldon salt, and cracked pepper (no cheese)
Spaghetti & Meatballs: tomato sauce, housemade meatballs, fresh basil and grated parmesan
Coconut Mango Poke Bowl: Ahi poke, garlic, pickled ginger, green onion, coconut shrimp, mango, spicy mayo
Poke Fries: french fries, ahi, pico de gallo, garlic, pickled ginger, green onion, avocado, furikake
PIG PEN DELICACY
Candied Bacon Egg & Cheese Sandwich: candied bacon, soft scrambled eggs, cheddar, banana ketchup
Jam Burger: bacon jam, havarti, chive aioli, fried onion strings, all-beef patty
PORTOLA COFFEE LAB
Alchemistic Roast: flavors of baker's chocolate, dried fruit, toasted almonds, and spice, from the regions of Colombia and Costa Rica, wet processed
Mocha: house roasted espresso, steamed milk, Portola ganache chocolate
¡Es Bueno!: cimarron tequila, giffard's pamplemousse, grapefruit, lime and tajin (seasonal)
E + L Gin Punch: city of london gin, elderflower, lime, blanco
SIT LOW PHO
Pork Banh Mi: lemongrass-mustard grilled pork, pickled carrots, green papaya, garlic aioli, cucumber, jalapeño, cilantro, in a warm crispy frenchroll.
Pho French Dip: angus brisket, hoisin-sriracha-lime sauce, warm french roll, dipped in pho broth
STOCKYARD SANDWICH CO
Pulled Pork Sandwich: pulled pork, smoked gouda, grilled onions, texas smoked bacon, house BBQ
Tater Tot Poutine: braised pork, swiss mornay, tater tots, pickled onions, fried egg, cilantro
For your sweet tooth, visit Front Porch Pops, Chunk N Chip, or Treatery
All photos above courtesy of @losangeles_eats on Instagram
4th Street Market
201 E 4th Street, Santa Ana, CA 92701
HOURS OF OPERATION
Sunday - Wednesday, 7 a.m. – 9 p.m.
Thursday, 7 a.m. – 10 p.m.
Friday - Saturday, 7 a.m. – 11 p.m.
Parking: There are two parking structures off 5th Street, a metered parking lot off 3rd and Bush, and metered parking throughout East End and Downtown Santa Ana.
Seating: Indoor & Outdoor Food Hall Seating Available
Square Footage & Capacity: TBD
Directions via: Google Maps
View 4th Street Market via: Virtual Tour
Learn more about Events at 4th Street Market: Here