Grits Fullerton


If you’ve not heard the name Cody Storts being whispered in certain epicurean circles, it’s only because he’s been keeping stealth, building his empire slowly from the ground up. After employment as a bartender at Stubrik’s and various restaurant management positions in around town, this long-time Fullerton resident came to the realization that front of the house just wasn’t his mission in life.        

Polishing his acumen and techniques at the prestigious Le Cordon Bleu in Los Angeles, Chef Cody has since been making great strides and flourishes as somewhat of a kitchen Ninja. Mounting a campaign to push the boundaries, he scoffs at the challenge of utilizing exotic ingredients or executing unorthodox pairings. His high-kicking conventions, limitless energy and passionate drive enabled him to concurrently head the culinary teams at The Lime Truck, LamroN Catering, Bourbon Street, Nieuport 17 and Hopscotch.

With a personal mantra that “there are no rules” when it comes to inventiveness and creativity, Cody has finally achieved his dream of owning a spot of his own.  Grits Fullerton is brought to life off the beaten Downtown Fullerton path and offers a homestyle southern inspired brunch.  Here he stays true to the “no rules” attitude that has made him a game changer in the OC culinary scene.


Everything is made in-house. They are a southern style craft kitchen providing seasonally fresh menu items focusing on serving a bad ass brunch to Fullerton.

Broth: All Grits experiences should start off with a broth tasting to cleanse the palate.

Biscuits & Bone Marrow: House-made biscuits and generous portions of bone marrow are served with sweet butter, fresh fruit and seasonal jam.
Pork & Grits: Dr. Pepper braised pork shank, white grits and dried bing cherries.
Grilled Cheese: Crispy sourdough toast filled with bacon, jalapeño grits, jam, cheddar and port salut.
Break Wich: Not your average breakfast sandwich. Made with half pound scrapple, roasted apple, citrus arugula and three egg omelet.


Hours of Operation:

Monday - Sunday 8:00 a.m. - 3:00 p.m.

Menu Pricing:

Grazing $5 - $13

Brunch $13 - $21

Grits $11

Five Egg French Omelets $12

Boring $9 - $12

Sandwiches $10 - $12

Greens $9-$12

Dessert $9

Seating: Indoor and Outdoor Seating Available

Parking: Ample Parking Available


133 W Chapman Ave #102
Fullerton, CA 92832
(714) 449-0939



For more information or interview requests

Contact Bobby Navarro at 100eats - Events and Promotions.