OC Weekly Feature: On the Line, Leonard Chan

OC Weekly 3-part Interview Article highlights owner Chan and his beginnings at Cal Shabu 

OC Weekly 3-part Interview Article highlights owner Chan and his beginnings at Cal Shabu 

OC Weekly

"On the Line: Leonard Chan, Part Three" 

Published on: January 28, 2015

Highlights from this article:
"You've got a lot of concepts. Tell us what is up and running; then what's in the works in Orange County. GO! : Yowzas. It's hard to believe the time that has zipped by already. I started, with the help of my old friend Wayne Atchley (the original California Shabu Shabu owner) and my friend and business partner Ash Chan at California Shabu Shabu in Costa Mesa six years ago. From there, I popped up The Iron Press at SoCo, and shortly after that, opened the doors to Shuck Oyster Bar along with Chef Noah Blom at The OC Mix in 2012."

Approximate Reach: Social Following - 95k / Approx. Website Impressions - 170k (Not Included: Print Impressions - 240k / E-Mail Blast - 15k)

Estimated Value: $1,200 - $1,500

Read the full Article: http://www.ocweekly.com/restaurants/on-the-line-leonard-chan-part-three-6614911