OC Weekly Feature: Asian-American Foodies Changing The Way We Eat

OC Weekly Article highlights OC Restauranteur Leonard Chan, and his first Cal Shabu concepts

OC Weekly Article highlights OC Restauranteur Leonard Chan, and his first Cal Shabu concepts

OC Weekly

"Asian-American Foodies Are Changing The Way Orange County - And The Nation - Eats" 

Published on: February 24, 2016

Highlights from this article:
"You've probably been to one of Chan's restaurants. If you haven't gone through the hidden door behind the guarded sake barrels to the Blind Rabbit in Anaheim, you've probably dipped razor-thin slices of meat into bubbling broth at either Rolling Boil or California Shabu Shabu."

Approximate Reach: Social Following - 95k / Approx. Website Impressions - 170k (Not Included: Print Impressions - 240k / E-Mail Blast - 15k)

Estimated Value: $1,200 - $1,500

Read the full Article: http://www.ocweekly.com/restaurants/asian-american-foodies-are-changing-the-way-orange-county-and-the-nation-eats-6608425