OC Weekly Feature: On the Line, Jason Trinh

OC Weekly Interview Article highlights Jason Trinh of Pig Pen Delicacy

OC Weekly Interview Article highlights Jason Trinh of Pig Pen Delicacy

OC Weekly

"On the Line: Jason Trinh of Pig Pen Delicacy" 

Published on: July 5, 2016

Highlights from this article:
"Q: What do you recommend for first-timers, and what are your best-sellers? A: For first-timers, they should definitely get the pork belly fries with an egg. It's also one of our top sellers. The maple bacon jam burger is our other top seller. ... Q: What would be your last meal on Earth? A: My last meal on Earth would be a porterhouse steak with creamed corn and a baked potato."

Approximate Reach: Social Following - 95k / Approx. Website Impressions - 170k (Not Included: Print Impressions - 240k / E-Mail Blast - 15k)

Estimated Value: $1,200 - $1,500

Read the full Article: http://www.ocweekly.com/restaurants/on-the-line-jason-trinh-of-pig-pen-delicacy-7313328