Locale Magazine Feature: Q&A with Bobby Navarro

Q&A Article Feature, Showcasing 4th Street Market's Portola Coffee, Chunk N Chip, and others

Q&A Article Feature, Showcasing 4th Street Market's Portola Coffee, Chunk N Chip, and others

Locale Magazine

Q&A with Bobby Navarro: “Best Spots for coffee, dessert, and shucking oysters in OC”

Published on: November 6, 2015

Highlights from this article:
"Our office is in the thick of Downtown Santa Ana at the FOODBEAST.com headquarters. A key player in our lunch game is 4th Street Market since it is not too far away and has a range of options. From sandwiches at Stockyard to tacos at Dos Chinos, from breakfast at KTCHN DTSA to dessert at Chunk-N-Chip, they have a lot to keep everyone in the group happy. Geoff, one of the FOODBEAST co-founders, and I normally end up in the FOODBEAST Studio Kitchen at 4th Street Market talking business, then talking about what crazy new “bobventure” I’m gonna take on, normally touching on the coolest places to booze and newest places to do lots of eating."

Approximate Reach: Monthly Web Impressions - 150k / Social Media - 50k / Print Impressions - 240k

Estimated Value: $5,000 - $6,500

Read the full Article: http://localemagazine.com/bobby-navarro-of-100eats-best-spots-for-coffee-dessert-and-shucking-oysters-in-oc/