OC Weekly Feature: Best Chilaquiles in Orange County

OC Weekly Article highlights 4SM's KTCHN DTSA and chef Barron's top Chilaquiles dish

OC Weekly Article highlights 4SM's KTCHN DTSA and chef Barron's top Chilaquiles dish

OC Weekly

"How Orange County learned to love Chilaquiles, and where to get the best"

Published on: February 24, 2016

Highlights from this article:
"You can find me at this food stall at the Fourth Street Market at least once a week, so addicted am I to the chilaquiles of Felix Barron IV. From my review (can you tell I've been writing about chilaquiles a lot in my career?): ...and lest you think Barron is all fancy paisa, [his chilaquiles is] already among my top five in the county: crispy, saucy, amazing... Move over, Miami, there's a new master in town." 

Approximate Reach: Social Following - 95k / Approx. Website Impressions - 170k (Not Included: Print Impressions - 240k / E-Mail Blast - 15k)

Estimated Value: $1,200 - $1,500

Read the full Article: http://www.ocweekly.com/restaurants/how-orange-county-learned-to-love-chilaquiles-and-where-to-get-the-best-6994923