"Your Guide to Orange County Food Halls"
Published on: September 2, 2016
Highlights from this article:
"4th Street. Market in Santa Ana: This food hall, which opened in February 2015, is supposed to serve as a culinary incubator for up-and-coming restaurateurs and chefs, as well as a place to get a good meal. And in addition to the restaurant stalls, there’s East End Incubator Kitchens, which has small kitchen spaces for rent. ... Don’t miss: The Pho French dip banh mi sandwich from Sit Low Pho. It’s a big, comforting bowl of brisket pho you can eat with your hands, in sandwich form. Thick slices of Angus brisket are layered on a baguette with all the typical pho accouterments, including herbs and jalapeos; the sandwich is served alongside a bowl of pho broth for dipping."
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