"Top Raw Food Dishes in LA by 118 Degrees’ Chef Jenny Ross"
Published on: May 29, 2016
Highlights from this article:
"Jenny is now a renowned chef, owner of Be Well Kitchen (a raw food stand in Santa Ana’s 4th Street Market), author of four books, the chairperson of the International Raw Foods Association, as well as a teacher. Then there’s 118 Degrees. The temperature food must stay below to be considered raw, but also her award-winning restaurant concept that recently relocated from Costa Mesa to Tarzana. ... For those of us that never considered a raw diet because it sounded like surviving on a crapload of carrots and kale, hear ye! With these dishes, you probably won’t even notice you’ve gone raw - tiramisu anyone? Here are Jenny’s favorite raw food in Los Angeles, from west to east."
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Read the full Article: https://www.citizine.tv/article/118-degrees-chef-jenny-ross-6-best-raw-food-dishes-in-l