"This Restaurant Used A Lobster To Brilliantly Reimagine Elote"
Published on: July 31, 2016
Highlights from this article:
"Hop Phan, one of the co-owners of Dos Chinos and Sit Low Pho, came up with a dish that combined both the traditional Mexican flavors with some Vietnamese highlights. It's called Lobster Elote and it's beautiful. Dos Chinos' Lobster Elote features a halved lobster that's topped with a garlic aioli, fried shallots, green onions, shredded cheese, corn kernels and chili powder."
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Estimated Value: $7,500 - $10,000
Read the full article: http://www.foodbeast.com/news/lobster-elote/