Foodbeast Feature: Lobster Elote

Foodbeast Article highlights Dos Chinos' new Lobster Elote

Foodbeast Article highlights Dos Chinos' new Lobster Elote

Foodbeast

"This Restaurant Used A Lobster To Brilliantly Reimagine Elote"

Published on: July 31, 2016

Highlights from this article:
"Hop Phan, one of the co-owners of Dos Chinos and Sit Low Pho, came up with a dish that combined both the traditional Mexican flavors with some Vietnamese highlights. It's called Lobster Elote and it's beautiful. Dos Chinos' Lobster Elote features a halved lobster that's topped with a garlic aioli, fried shallots, green onions, shredded cheese, corn kernels and chili powder."

Approximate Reach:  Social Media - 2.8 million Followers on Facebook / 426k Followers on Instagram / 38k Followers on Twitter / 127,106 YouTube Subscribers / 882+ Article Shares 

Estimated Value: $7,500 - $10,000

Read the full article: http://www.foodbeast.com/news/lobster-elote/